Blueberries, again

I must be on a blueberry kick, so for all of you who like the berry, here's another really yummy recipe for you:

Blueberry Pound Cake
1 8 oz pkg cream cheese
½ cup oil

Mix and add:

1 yellow butter cake mix
4 eggs
2 tsp vanilla
1 sm pkg instant vanilla pudding

Fold in 1 large can blueberries drained and rinsed (you can find these by the pie filling) or 1 1/2 cup fresh blueberries.

Pour into greased and floured bundt pan. Bake at 350 for one hour.

Great for dessert or breakfast.